The Art & Science Of Foodpairing

I 4 migliori prodotti di marzo 2025

Ultimo aggiornamento: 29 marzo 2025

Mitchell Beazley

Mitchell Beazley

The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

99

QUALITÀ MASSIMA

Amazon.it

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Foodpairing is a method for identifying which foods go well together
based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
This groundbreaking new book explains why the food combinations we know and love work so well together
opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat.
With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.
43,05 € SU AMAZON

Slow Food

Slow Food

L'arte e la scienza del foodpairing. 10.000 combinazioni per reinventare il modo di abbinare i sapori in cucina

Spedizione gratuita

97

QUALITÀ SUPERIORE

Amazon.it

Firefly Books Ltd

Firefly Books Ltd

The Art and Science of Foodpairing

96

QUALITÀ SUPERIORE

Amazon.it

Hachette Pratique

Hachette Pratique

Foodpairing la science du goût: 10 000 alliances de saveurs qui vont transformer votre façon de manger

90

QUALITÀ DISTINTA

Amazon.it

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