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The Art & Science Of Foodpairing

I 4 migliori prodotti di aprile 2025
Ultimo aggiornamento: 26 aprile 2025
Slow Food
Slow Food
L'arte e la scienza del foodpairing. 10.000 combinazioni per reinventare il modo di abbinare i sapori in cucina
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Mitchell Beazley
Mitchell Beazley
The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
22% Sconto
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  • Foodpairing is a method for identifying which foods go well together
  • based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
  • This groundbreaking new book explains why the food combinations we know and love work so well together
  • opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat.
  • With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.
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Hachette Pratique
Hachette Pratique
Foodpairing la science du goût: 10 000 alliances de saveurs qui vont transformer votre façon de manger
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Firefly Books Ltd
Firefly Books Ltd
The Art and Science of Foodpairing              
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