The Art And Science Of Cooking

PHAIDON PRESS LIMITED

Modernist cuisine. The art and science of cooking: The Art & Science of Cooking

W. W. Norton & Company

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Tuttle Publishing

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

Bookmagic, LLC

The Art and Science of Cooking                  

The Art and Science of Vegan Cooking: Mastering Plant-Based Recipes, Essential Techniques, and Kitchen Tips for a Healthier You (English Edition)

Knopf

Mastering the Art of French Cooking Volumes 1 and 2: A Cookbook

Firefly Books Ltd

The Art and Science of Foodpairing              

[Modernist Cuisine: The Art and Science of Cooking] [By: Nathan Myhrvold] [March, 2011]

W. W. Norton & Company

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

cooking art: The Science of Cooking (English Edition)