Traditional Japanese: 10 migliori di marzo 2025

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Kyoto Rikyuen Uji Matcha, Resealable pack (am-m30g), Type: Matcha (Powdered Green Tea), Quantity: 30g
Crafted by Kyoto Rikyuen, a historic tea shop founded in 1626, this carefully selected Uji matcha offers a rich, authentic flavor with a refreshing finish. Perfect for traditional tea ceremonies, matcha lattes, desserts, and cooking.
Produced in one of Japan's premier tea-growing regions, this matcha is celebrated for its clean taste and rich flavor. Made from first- and second-harvest tea leaves, it boasts a fragrant aroma and a perfectly balanced astringency, capturing the true essence of matcha.
Uji matcha is cultivated in Wazuka-cho and Minamiyamashiro-mura, located at the southern tip of Kyoto Prefecture. The tea is grown in plantations nestled in the mountains, ranging from 100m to 600m in elevation. The region's rich natural environment and temperature variations contribute to the matcha's unique flavor and depth.
How to prepare: ①Place about 1.5 to 2g (1 teaspoon) of matcha into a tea bowl. ②Add 60-70ml of hot water (around 80°C) to the bowl and whisk with a tea whisk. If you don’t have a tea bowl and whisk, feel free to use a mug and spoon instead.
It is widely used not only for drinking but also as an ingredient in matcha lattes, pound cakes, desserts, and various dishes.
Please keep in cool and dry place.
29,99 € (999,67 € / kg) SU AMAZON

Traditional Japanese

I 10 migliori prodotti di marzo 2025

Ultimo aggiornamento: 28 marzo 2025

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