The Art Of Fermentation

Chelsea Green Publishing Company

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World: New York Times Bestseller

Sonda

L'arte della fermentazione                      

Artisan

The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables

Sonda

Il grande libro della fermentazione. La bibbia della fermentazione casalinga, da tutto il mondo, a impatto zero

Zhong Xin Chu Ban She

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Eggs, Milk, Meat, Fish and Drinking) (Chinese Edition)

Independently published

THE ART OF FERMENTATION COOKBOOK: 250 Comprehensive Recipes Inspired by Sandor Ellix Katz for Unlocking the Secrets of Probiotic-Rich Foods for Wellness

Zhong Xin Chu Ban She

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Vegetables, Cereal, Tubers and Beans) (Chinese Edition)

DK

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More

Independently published

THE ART OF FERMENTATION: The Guide To An In-Depth Exploration of Essential Concepts and Processes With Recipes

The Art of Fermentation: A Comprehensive Guide to Cultured Foods (Preserve & Thrive: Mastering the Art of Food Storage) (English Edition)