Mcgee On Food And Cooking

Scribner Book Company

On Food And Cooking: The Science and Lore of the Kitchen

Hodder & Stoughton

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Scribner

On Food and Cooking: The Science and Lore of the Kitchen

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee (2004-11-08)

On Food and Cooking (Chinese Edition) by McGee, Harold (2009) Paperback

Nieuw Amsterdam

Over eten en koken: wetenschap & cultuur in de keuken

Artisan

Under Pressure: Cooking Sous Vide                

Uitgeverij Prometheus

Over eten & koken: wetenschap en overlevering in de keuken

John Murray

Nose Dive: A Field Guide to the World's Smells (English Edition)

William Collins

Ingredients. Unveiling the essential elements of food