History Of Food

History of Food (English Edition)                

Broadway Books

Food in History                                  

Thames & Hudson

Food: The History of Taste                      

Columbia University Press

Food: A Culinary History from Antiquity to the Present

Routledge

Food in World History                            

Bloomsbury

A Cultural History of Food in the Renaissance: 3

DK

The Food Book: The Stories, Science, and History of What We Eat

Reaktion Books

Feasts and Fasts: A History of Food in India    

OUP USA

The Oxford Handbook of Food History (Oxford Handbooks)

Atlantic Books

Scoff: A History of Food and Class in Britain