Harold Mcgee

Ricca

Il cibo e la cucina. Scienza, storia e cultura degli alimenti

Scribner Book Company

On Food And Cooking: The Science and Lore of the Kitchen

DEBATE

Cocina y los alimentos, la [Lingua spagnola]: Enciclopedia de la ciencia y la cultura de la comida / Encyclopedia of Food Science and Culture

DEBATE

Aromas del mundo: Una guía para narices inquietas

Hodder & Stoughton

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Hodder And Stoughton Ltd.

Nose Dive: A Field Guide to the World's Smells  

Artisan

Under Pressure: Cooking Sous Vide                

Hodder & Stoughton

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (English Edition)

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee (2004-11-08)

Brand: North Point Pr

The Curious Cook: More Kitchen Science and Lore