Fuchsia Dunlop

Bloomsbury

The Food of Sichuan                              

Particular Books

Invitation to a Banquet: The Story of Chinese Food

W W Norton & Co Inc

Land of Fish and Rice: Recipes from the Culinary Heart of China

Murdoch Books/Bloomsbury Publishing

Tokyo Cult Recipes By Maori Murota & Every Grain of Rice Simple Chinese Home Cooking By Fuchsia Dunlop 2 Books Collection Set

The Revolutionary Chinese Cookbook by Dunlop, Fuchsia (2006) Hardcover

Every Grain of Rice: Simple Chinese Home Cooking by Dunlop, Fuchsia (2013) Hardcover

Land of Plenty: A Treasury of Authentic Sichuan Cooking by Dunlop, Fuchsia (2003) Hardcover

W W Norton & Co Inc

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Callisto Media Inc.

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

Bloomsbury Publishing

Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurant