Bread Book
I 10 migliori prodotti di novembre 2024
Ultimo aggiornamento:
16 novembre 2024
Random House Books for Young Readers
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]: 1
13% Sconto
Spedizione gratuita
99
QUALITÀ MASSIMA
VEDI SU AMAZON
Amazon.it
#1 VINCITORE
Wiley
Bread: A Baker's Book of Techniques and Recipes
14% Sconto
Spedizione gratuita
97
QUALITÀ SUPERIORE
VEDI SU AMAZON
Amazon.it
#2
Clarkson Potter
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Spedizione gratuita
93
QUALITÀ OTTIMA
VEDI SU AMAZON
Amazon.it
#3
Clarkson Potter
Richard Hart Bread: Intuitive Sourdough Baking
90
QUALITÀ DISTINTA
VEDI SU AMAZON
Amazon.it
#4
Chronicle Books
Tartine Bread
11% Sconto
Spedizione gratuita
85
QUALITÀ AFFIDABILE
VEDI SU AMAZON
Amazon.it
#5
▼ Mostra di più
▲ Mostra di meno
Tartine Bread by Chad Robertson and Eric Wolfinger (Sep 29, 2010)
33,60 € SU AMAZON
Ten Speed Press
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
17% Sconto
Spedizione gratuita
81
QUALITÀ BUONA
VEDI SU AMAZON
Amazon.it
#6
▼ Mostra di più
▲ Mostra di meno
Ten Speed Press
32,49 € SU AMAZON
Cassell
100 Great Breads: The Original Bestseller
Spedizione gratuita
79
QUALITÀ BUONA
VEDI SU AMAZON
Amazon.it
#7
▼ Mostra di più
▲ Mostra di meno
Binding : hardcover
Publisher : Cassell Illustrated
26,10 € SU AMAZON
Kyle Books
The Sourdough School: The ground-breaking guide to making gut-friendly bread
17% Sconto
Spedizione gratuita
75
QUALITÀ BUONA
VEDI SU AMAZON
Amazon.it
#8
▼ Mostra di più
▲ Mostra di meno
Brand New in box. The product ships with all relevant accessories
Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth
At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.
From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves.
With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
28,97 € SU AMAZON
PHAIDON
The bread book: 60 Artisanal Recipes for the Home Baker, from the Author of the Larousse Book of Bread
15% Sconto
Spedizione gratuita
75
QUALITÀ BUONA
VEDI SU AMAZON
Amazon.it
#9
Ten Speed Press
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
12% Sconto
66
QUALITÀ BUONA
VEDI SU AMAZON
Amazon.it
#10
fry bread book
tartine bread book
bread baking book